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SEPTEMBER By the end of harvest season, the smell of "mustos" begins. The first rains water the earth, the smell of damp thinking and consciousness. The plane-leaves slowly getting tired of the yellow color. Winemaking festivals and events take place throughout Goumenissa during this season, some improvised and some organized. OCTOBER Harvesting chestnut fruits dominates the flavors and activities of local residents. The bright red shades of sour cherries, the yellow and brown hues of the Oaks are colors showcased in this area and is a must see! NOVEMBER The distillation of "Raki," feasting on wine and listening to the Brass Bands is permeated by the smell of the wood stoves and ovens. One the highlights of visiting and living in Goumenissa, a tradition that still holds true by the devoted residents! |
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Springtime in Goumenissa and on Paiko is our time to connect with nature, with the mountain awakening and with our own senses... |
| Summertime in Goumenissa and on Paiko, spending time under the shade of Plane trees, Beech and Chestnut trees, taking a dip in the cool river and listening to nightingales at dusk. |
| Autumn in Goumenissa, begins with the smells of the harvest, the cauldron of "Raki" and Vinification. The sounds of brass bands accompanies all "Grape" celebrations. |
| Winter in Goumenissa is fragrant with smells of wood burning stoves, the air is brisk and the first signs of snow and frost cover the mountain area. |
Dimosthenis Traditional Guesthouse
Kountourioti 17
(+30) 23430 41302
